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Date Night, Wine & Dine

Dinner: Tue - Sat: 5pm - Close

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(402) 964-2212

CHEF ANTHONY KUEPER ANNOUNCED AS 2022 JAMES BEARD AWARD SEMIFINALIST FOR BEST CHEF: MIDWEST

Guest Reviews

Highly recommend dinner at Dolce’s! Second time here and both times were excellent. I had the Prix Fixe with the Risotto, Caesar, Chicken Breast and Bread Pudding. Besides loving the food, what really makes this a great experience are the variety of plates that you...
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Elisa Velez-Makar
Highly recommend dinner at Dolce’s! Second time here and both times were excellent. I had the Prix Fixe with the Risotto, Caesar, Chicken Breast and Bread Pudding. Besides loving the food, what really makes this a great experience are the variety of plates that you can choose from. I truly appreciate that each course gives ample time for you to enjoy each dishes flavors before getting the next dish. And as a result, you end up eating a great meal and having an amazing evening.
Elisa Velez-Makar
Elisa Velez-Makar
Absolutely loved the food. We opted for the chef's tasting menu as a party of three. All of the food was superb. The chef would bring out our plates and describe the dishes while explaining some of the ideas and creation. Everything was cooked to absolute perfection. It is one ...
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James Cryer
Absolutely loved the food. We opted for the chef's tasting menu as a party of three. All of the food was superb. The chef would bring out our plates and describe the dishes while explaining some of the ideas and creation. Everything was cooked to absolute perfection. It is one thing to be served at a restaurant, but it is another to be served food with the passion behind it. I have never had a chef personally rotate a plate to display the beauty in their presentation, but that's what we received at Dolce. Every plate was incredible, the wine pairing is well chosen. I cannot recommend this place enough, and the chef menu enough, for a special occasion or a nice night out. The interior is comfortable and inviting, the food is elegant and delicious, the restaurant is an experience and a must.
James Cryer
James Cryer
This was our first time visiting, the food was very tasty, nice portions. Steak was over-cooked (asked for medium rare and got medium to well-done). Ordered the premium wine pairing and was extremely disappointed in the size of the pour. For $50/person this was not worth the price. We looked ...
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Bridget Knaub
This was our first time visiting, the food was very tasty, nice portions. Steak was over-cooked (asked for medium rare and got medium to well-done). Ordered the premium wine pairing and was extremely disappointed in the size of the pour. For $50/person this was not worth the price. We looked up all the wines we were served and none were over $30 a bottle. If we go back will go with house wine.
Bridget Knaub
Bridget Knaub
Enjoyed the live music. Was beautiful, but not too loud that you couldn't be heard. Food was fantastic. Would definitely come back. Perfect spot for foodies, nice date night, or a spot to take people out for a nice meal.
Stephanie Ritter
Enjoyed the live music. Was beautiful, but not too loud that you couldn't be heard. Food was fantastic. Would definitely come back. Perfect spot for foodies, nice date night, or a spot to take people out for a nice meal.
Stephanie Ritter
Stephanie Ritter
Fantastic experience. From the food to the service. Our one year wedding anniversary could have been any better. The chef and staff know how to please.
Eric Carlson
Fantastic experience. From the food to the service. Our one year wedding anniversary could have been any better. The chef and staff know how to please.
Eric Carlson
Eric Carlson
Great upscale restaurant with friendly staff and great food. The chef was freaky and had great stories about the food.
Patrick McNeil
Great upscale restaurant with friendly staff and great food. The chef was freaky and had great stories about the food.
Patrick McNeil
Patrick McNeil
The Chef here knows food and wine. Our tasting meal and the wine accompaniment were excellent. We went on a Saturday night and arrived about 5 minutes early for our 7:45 reservation. The greeting at the door could use work. The male who would later be...
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nonya bidness
The Chef here knows food and wine. Our tasting meal and the wine accompaniment were excellent. We went on a Saturday night and arrived about 5 minutes early for our 7:45 reservation. The greeting at the door could use work. The male who would later be our waiter seemed almost annoyed that we were there. He became a little more friendly after seating us but it was a bad beginning. After that things just got better and better. We ordered the five course tasting and every dish was outstanding. Courses were served by the chef and wine was brought by the waiter. All courses were substantial so we were full at the end. I usually only taste desserts but here I did eat it all. The wine pairings were the best I’ve ever had. This is a chef who is truly a master at his craft and his sommelier background is a great complement to those skills. This was an outstanding meal and we’ll definitely be back.
nonya bidness
nonya bidness
Finally, we find a new fine dining restaurant in Omaha. First time we was there, everything was so so delicious, we are celebrated our anniversary here with my kiddos. Me and my husband got prix Fixe menu, every course is so so good,...
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Tiffany Pham
Finally , we find a new fine dining restaurant in Omaha . First time we was there , everything was so so delicious , we are celebrated our anniversary here with my kiddos . Me and my husband got prix Fixe menu , every course is so so good , only my soup tastes a little sweet but it acceptable , my kidd had steak and mac and cheese , they said it’s so pretty good 🥹excellent service too . For sure next time we’re in town we will be back ! It worth 2 hours drive to the restaurant .
Tiffany Pham
Tiffany Pham
The Mac and cheese was some of the best I had. I liked that it was more saucy. The flavor carried over very well. Soup of the day was a cauliflower infused with truffle. The mussel option for lunch was $11. Exceptionally generous portion of mussels. The chicken gnocchi option was ...
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Wai Chan
The Mac and cheese was some of the best I had. I liked that it was more saucy. The flavor carried over very well. Soup of the day was a cauliflower infused with truffle. The mussel option for lunch was $11. Exceptionally generous portion of mussels. The chicken gnocchi option was fine. It was good, but the other items stood out more for me. Service was friendly and polite. Definitely would like to see the rest of their menu. Presentation is very nice. Altogether a lovely restaurant great for date nights. It has an intimate high class feel to it.
Wai Chan
Wai Chan
Head Chef/Owner Anthony Kueper has set the bar high for other Omaha restaurants. His food is flavorful and unique. Chef Anthony has clearly honed his craft and deserves all the praise that can be mustered. Prices are excellent considering the quality of food and service. The unimposing facade of ...
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Tony Mascarello
Head Chef/Owner Anthony Kueper has set the bar high for other Omaha restaurants. His food is flavorful and unique. Chef Anthony has clearly honed his craft and deserves all the praise that can be mustered. Prices are excellent considering the quality of food and service. The unimposing facade of the building doesn't prepare you for the quaint elegance inside. You will not be disappointed with your experience here, regardless of which menu item you select. You really can't go wrong letting Chef surprise you with his tasting menu, either.
Tony Mascarello
Tony Mascarello

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