Dinner Menu

Date Night, Wine & Dine

Valentine Tasting Menu

oysters | bloody mary mignonette | celery | lemon

— or —

baked brie | puff pastry | arugulo | strawberry | prosciutto

Les Carisannes Sauvignon Blanc Loire France 2022

• •

lachs | beet | orange | “deviled egg” | crème fraiche

— or —

champagne potato soup | shiiiake | caviar | parsley

Duckhorn Chardonnay Napa California 2021

• • •

tuna tartare | soy | sesame | chili | avocado | nori

— or —

wagyu dumpling | bok choy | beech mushroom | dashi

Hirschbach and Sohne Riesling Kabinet Mosel Germany 2021

• • • •

pork tenderloin | potato | mustard | caper | brussels

— or —

scallop | elote | chili honey | cilantro | corn crisp

Domaine du Cayron Gigondas France 2020

• • • • •

wagyu goulache | gnocchi | cippolini | asparagus | horsey | grana

— or —

linguine | crab | saffron | garlic | chili | toast

The Butcher Blaufrankish Burgenland Austria 2020

• • • • • •

chocolate | panna cotta | sponge | white chocolate praline | berry coulis

— or —

crème brule | yuzu | lemon cookie | fruit

Monopole Heidsieck Brut N.V. Champagne France

$125 per person / add $75 for wine pairings
Anthony Kueper

Chef / Owner

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

no split plates