Dinner Menu

Date Night, Wine & Dine

Pre Fixe

Monday – Saturday: 5pm – Close

Menu Available for Curbside Pickup

Updated: 04/13/2021

choose one item per course

risotto | caramelized onion | spinach | roasted garlic | grana

ravioli | pea | shallot | lardon | pecorino | pickled onion

margarita mussels | cirtrus broth | leek | tomato | hornitos | toast

• •

wasabi caesar | ginger crouton | radish | grana padano

arcadian greens | charred lemon vin | cherry tomato | crouton | sunflower

soup | potato | porcini | chips | scallion

• • •

chicken breast | gnocchi | marsala | mushroom | peas

spinach linguine | clams | shrimp | garlic | chili | lemon | grilled baguette

angus hanging tender | potato croquette | carrot | brussels | peppercorn

pork trio | chop | belly | leg | broccolini | cauliflower | rice cake | gochuchang

• • • •

bread pudding | raisin compote | caramel | hose vanilla ice cream

chocolate chili crème brulee | peanut butter cookie | marshmallow | berries

lavender citrus cheesecake | white chocolate | blueberry balsamic basil | orange

$40 per person / add $25 for wine pairings

Thank you

Anthony Kueper

Chef / Owner

Kris Cohen

Sous Chef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.