Lunch Menu

Date Night, Wine & Dine

 

Monday – Friday 11 am – 1:30pm

Menu Available for Curbside Pickup

Small Plates

Chorizo Mac & Cheese • 11

house chorizo • cream • cheddar • goat cheese • blue cheese • grana parmesan • bread crumbs

Risotto • 9

changes daily

Stuffed Pasta • 12

ravioli • potato • mix mushrooms • smoked cream • ramp pesto

Charcuterie & Cheese • 15

house cured meats and pickles • pork rillette • spicy mustard • olives • selection of cheeses

Soup du Jour • 7

Truffle Tots • 8

sweet potato tots • truffle • parsley • grana • qp mayo

Hand Held Stuff

all served with soup, house salad, or fries

Oven Roasted NY Strip on Brioche • 12

shaved Wagyu NY Strip • swiss • arugula • garlic aioli • fried onions • toasted brioche

Portobello “Burger” • 10

grilled portobello • red onion • mozzarella • tomato • kale • brioche bun

Smoked Chicken and Goat Cheese • 10

spinach • roasted red pepper • pesto • grilled focaccia

Dolce Wagyu Burger • 15

1/2 lb custom ground patty • cheddar • lettuce • tomato • house pickles • garlic aioli • brioche bun

add fried egg • 2

Salads

House Salad • 7

mixed greens • blue cheese • tomato • walnut • focaccia crouton • strawberry-basil vinairgrette

TD Niche Pork Belly Salad • 12

mixed greens • smoked pork belly • grit croutons • green garlic dressing • redish • pickled onion • balsamic

Warm Goat Cheese Salad • 11

roasted red beets • breaded goat cheese • arugula • pickled beet puree • orange truffle vinaigrette

Wasabi Caesar • 10

chopped romaine • ginger-butter brioche crouton • grana padano cheese

Add chicken or shrimp to any salad • 8

Entrees

Imperial Wagyu and Pork Ragu • 15

house fettuccini • Wagyu beef and TD Niche heritage pork ragu • tomato • shaved grana padano • grilled baguette

Pan Roasted Chicken Breast • 15

gotato gnocchi • broccolini • portabello • herb emulsion • thyme chicken glaze

Pork Sugo • 11

roasted pork • tomato • garlic • parsley • shallot • black pepper • linguine • manchego • grilled baguette

Chicken Robicheaux • 13

chicken tenderloins • caper • mustard • broccolini • cream • creole spice • basmati

Red Pepper Liguini • 13

shrimp • tomato • leeks • garlic • cajun cream • spinach

Bread Service • 5

2 house-made rolls and buter

Dessert

Apple Almond Cheesecake • 10

graham cracker • apple wafer • fruit caviar

Brioche Bread Pudding • 9

caramel • raisin compote • house vanilla bean ice cream

Chocolate Cake • 10

ganache • cherry sauce • crème anglaise • chocolate almond • merlot ice cream

Mango Sorbet • 9

curried chocolate • almonds • toasted coconuts • berries

Citrus Crème Brûlée • 10

lemon cookie • ginger snap • seasonal fruit

Coffee

French Press

— 12 ounce • 5
— 17 ounce • 7
— 34 ounce • 10

Hot Tea • 2.5

green • decaf green • black • herbal