Lunch Menu

Date Night, Wine & Dine

 

Tuesday – Friday 11 am – 1:30pm

Menu Available for Curbside Pickup

Updated: 08/10/2021

Small Plates

Chorizo Mac & Cheese • 11

house chorizo • cream • cheddar • goat cheese • blue cheese • grana parmesan • bread crumbs

Risotto • 10

smoked chicken • carrot • carrot tops • grana

Charcuterie & Cheese • 15

house cured meats and pickles • pork rillette • spicy mustard • olives • selection of cheeses

Margarita Mussels • 13

leek • tomato • garlic • cilantro • citrus broth • tequila • toast

Hand Held Stuff

all served with soup, house salad, or fries

Cubano • 13

house coppa • swiss • roasted pork • belly • pickles • mustard • toasted batard

Eggplant Parm • 11

panko crusted eggplant • vegetable marinara • mozzarella • ciabatta roll

Smoked Chicken • 12

smoked leg and thigh • artichokes • goat cheese • arugula • roasted garlic • focaccia

Dolce Wagyu Burger • 15

1/2 lb custom ground patty • cheddar • lettuce • tomato • house pickles • garlic aioli • brioche bun

add fried egg • 2

Wagyu Patty Melt • 15

1/2 lb custom ground patty • swiss • caramelized onions • focaccia • house mayo

Soup • 7

House Salad • 7

Fries • 5

Bread Service • 5

Salads

Spinach Salmon Salad • 13

house cured lachs • spinach • pickled onions • pistachio • mustard-lemon vinaigrette • carrot ribbons

TD Niche Pork Belly Salad • 12

mixed greens • smoked pork belly • grit croutons • green garlic dressing • radish • pickled onion • balsamic

Warm Goat Cheese Salad • 11

arugula • roasted red beets • breaded goat cheese • pickled beet puree • orange truffle vinaigrette

Wasabi Caesar • 10

chopped romaine • ginger-butter brioche crouton • grana padano cheese

Add chicken, angus tender, or shrimp to any salad • 8

Entrees

Imperial Wagyu and Pork Ragu • 15

house fettuccini • Wagyu beef and TD Niche heritage pork ragu • tomato • shaved grana padano • grilled baguette

Pan Roasted Chicken Breast • 16

potato gnocchi • marsala • mushroom • peas

Angus Hanging Tender • 18

balsamic onions • kale • confit potatoes • peppercorn sauce

Red Pepper Malfadine • 15

beef shank • cippolini • mozzarella • tomato • baguette

A $5 charge will be applied to all split plate requests.

Dessert

Lavender Citrus Cheesecake • 10

white chocolate • blueberry balsamic • orange segment

Brioche Bread Pudding • 9

caramel • raisin compote • house vanilla bean ice cream

Banana Bread • 10

brulee banana • genache • plantain • banana icecream

Triple Berry Sorbet • 9

cashew • tuile • peppercorn

Chili Chocolate Crème Brûlée • 10

peanut butter cookie • house marshmallow

Drinks

Coffee Service – French Press

— 12 ounce • 5
— 17 ounce • 7
— 34 ounce • 10

Hot Tea Service • 3

black • green • rosehip hibiscus • pecan turtle rooibos • peppermint • chamomile • early grey

Iced Tea • 2.5

S.Pellegrino • 3

Coke Products • 2.5

coke • diet coke • sprite

House Lemonade • 3

limit one refill

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.