Lunch Menu
Tuesday – Friday 11 am – 1:30pm
Menu Available for Curbside Pickup
Updated: 08/10/2021
Small Plates
Chorizo Mac & Cheese • 11
house chorizo • cream • cheddar • goat cheese • blue cheese • grana parmesan • bread crumbs
Risotto • 10
smoked chicken • carrot • carrot tops • grana
Charcuterie & Cheese • 15
house cured meats and pickles • pork rillette • spicy mustard • olives • selection of cheeses
Margarita Mussels • 13
leek • tomato • garlic • cilantro • citrus broth • tequila • toast
Hand Held Stuff
all served with soup, house salad, or fries
Cubano • 13
house coppa • swiss • roasted pork • belly • pickles • mustard • toasted batard
Eggplant Parm • 11
panko crusted eggplant • vegetable marinara • mozzarella • ciabatta roll
Smoked Chicken • 12
smoked leg and thigh • artichokes • goat cheese • arugula • roasted garlic • focaccia
Dolce Wagyu Burger • 15
1/2 lb custom ground patty • cheddar • lettuce • tomato • house pickles • garlic aioli • brioche bun
add fried egg • 2
Wagyu Patty Melt • 15
1/2 lb custom ground patty • swiss • caramelized onions • focaccia • house mayo
Soup • 7
House Salad • 7
Fries • 5
Bread Service • 5
Salads
Spinach Salmon Salad • 13
house cured lachs • spinach • pickled onions • pistachio • mustard-lemon vinaigrette • carrot ribbons
TD Niche Pork Belly Salad • 12
mixed greens • smoked pork belly • grit croutons • green garlic dressing • radish • pickled onion • balsamic
Warm Goat Cheese Salad • 11
arugula • roasted red beets • breaded goat cheese • pickled beet puree • orange truffle vinaigrette
Wasabi Caesar • 10
chopped romaine • ginger-butter brioche crouton • grana padano cheese
Add chicken, angus tender, or shrimp to any salad • 8
Entrees
Imperial Wagyu and Pork Ragu • 15
house fettuccini • Wagyu beef and TD Niche heritage pork ragu • tomato • shaved grana padano • grilled baguette
Pan Roasted Chicken Breast • 16
potato gnocchi • marsala • mushroom • peas
Angus Hanging Tender • 18
balsamic onions • kale • confit potatoes • peppercorn sauce
Red Pepper Malfadine • 15
beef shank • cippolini • mozzarella • tomato • baguette
A $5 charge will be applied to all split plate requests.
Dessert
Lavender Citrus Cheesecake • 10
white chocolate • blueberry balsamic • orange segment
Brioche Bread Pudding • 9
caramel • raisin compote • house vanilla bean ice cream
Banana Bread • 10
brulee banana • genache • plantain • banana icecream
Triple Berry Sorbet • 9
cashew • tuile • peppercorn
Chili Chocolate Crème Brûlée • 10
peanut butter cookie • house marshmallow
Drinks
Coffee Service – French Press
— 12 ounce • 5
— 17 ounce • 7
— 34 ounce • 10
Hot Tea Service • 3
black • green • rosehip hibiscus • pecan turtle rooibos • peppermint • chamomile • early grey
Iced Tea • 2.5
S.Pellegrino • 3
Coke Products • 2.5
coke • diet coke • sprite
House Lemonade • 3
limit one refill
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.