Dinner Menu

Date Night, Wine & Dine

 

Monday – Saturday: 5pm – Close

Menu Available for Curbside Pickup

Updated: 01/13/2021

Pre Fixe

$35 pp

First

Risotto

smoked chicken • herbs • cippolini • grana

Papardelle

short rib • oyster mushroom • fennel • pea shoot • queso fresco

Pork Belly

brussels • chili lavender honey • manchego

Second

House Salad

arcadian greens • crouton • tomato • blue cheese • walnut • charred lemon vin

Wasabi Caesar

romaine • ginger crouton • radish • grana

Cauliflower Truffle Soup

chive • chili oil • apple compote

Third

Chicken

gnocchi • broccolini • herb emulsion • portobello • thyme jus

Waygyu and Pork Ragu

parsley • grilled baguette • grana • chili flake

Angus Hanging Tender

dauphine potato • brussel • carrot • peppercorn sauce

TD Niche Pork Trio

polenta • belly • chop • leg • green chili cauliflower • red pepper coulis

Dessert

Poppyseed Cake

Apple-Almond Cheesecake

Brioche Bread Pudding

Coconut Sorbet

Citrus Crème Brulee

all pre fixe menu items are availalbe à la carte

a la carte

Charcuterie • 21

house cured meats • rillette • house pickles • mustard • cheese • bread

Beet Salad • 12

goat cheese croquette • beet puree • arugula • orange truffle vin

Mac N Cheese • 11

4 cheeses • rigatoni • chorizo • breadcrumb

Pork Belly Salad • 13

arcadian greens • green garlic • pickled onion • grit crouton

Wagyu Cavatelli • 15

porcini cavatelli • braised wagyu • carrot • fenugreek • blue cheese

Truffle Tots • 10

sweet potato tots • truffle • parsley • grana • qp mayo

Bread Service • 5

2 house made rolls • butter

Market Fish • 35

uniquely prepared daily • limited availability

Scallops • 33

peas • saffron • carnaroli • prosciutto • asparagus • grapefruit • aioli

Lamb Rack • 32

butternut celery hash • mukimame • cabbage • balsamic béarnaise • mint

Duck Breast • 27

barley • baby carrots • black berry • cashew

Ragu • 22

wagyu and td niche pork • tagliatelle • chili • parsley • grana • baguette

Full Blood Wagyu Cut • MP

hash brown • asparagus • choron sauce • fried onions
*Raised in Craig, Nebraska by Mark Blackford

Chefs 5 Course Tasting Menu • $75 pp
Wine Pairings • Standard $25 • Premium $50

Anthony Kueper

Chef / Owner

Kris Cohen

Sous Chef

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

A $5 charge will be applied to all split plate requests.