Dinner Menu

Date Night, Wine & Dine

 

Monday – Saturday: 5pm – Close

Menu Available for Curbside Pickup

Pre Fixe

$35 pp

First

Risotto

td niche braised pork • peas • truffle

Ravioli

potato • smoked chicken • onion • yolk • cream

Roasted Duck

butter lettuce • carrot • cabbage • soy • cilantro • jicama

Second

House Salad

arcadian greens • crouton • tomato • blue cheese • walnut • strawberry vin

Wasabi Caesar

romaine • ginger crouton • radish • grana

Sweet Corn Soup

meat ball • chili honey • fried sage

Third

Chicken

gnocchi • broccolini • herb emulsion • portobello • thyme jus

Spinach Linguine

shrimp • garlic • leek • tomato • chili • sweet peppers

Angus Flank Steak

carrots • bok shoy • forbidden rice • miso • garlic

TD Niche Braised Pork

polenta cake • brussels • carrots • pickled onions • mustard

Dessert

Carrot Cake

Turtle Cheesecake

Brioche Bread Pudding

Coconut Sorbet

Citrus Crème Brulee

all pre fixe menu items are availalbe à la carte

a la carte

Charcuterie • 21

house cured meats • rillette • house pickles • mustard • cheese • bread

Beet Salad • 12

goat cheese croquette • beet puree • arugula • orange truffle vin

Mac N Cheese • 11

4 cheeses • rigatoni • chorizo • breadcrumb

Pork Belly Salad • 13

arcadian greens • green garlic • pickled onion • grit crouton

Pork Sugo • 15

braised pork • linguine • tomato • cippolini • black pepper • grana

Truffle Tots • 10

sweet potato tots • truffle • parsley • grana • qp mayo

Bread Service • 5

2 house made rolls • butter

Market Fish • 35

uniquely prepared daily • limited availability

Scallops • 33

calabrian cauliflower • pineapple • celery • sweet pepper • quinoa

Lamb Rack • 32

ramp pesto • pea pureel • fennel • brösel • tomato • yogurt

Duck Breast • 27

parsnip • grapel • taro • maitake • asparagus • cashew • ginger

Ragu • 22

wagyu and td niche pork • tagliatelle • chili • parsley • grana • baguette

Wagyu Flatiron • 31

confit potato • shiitake • charred onion • tomato • kale • demi

Chefs 5 Course Tasting Menu • $75 pp
Wine pairings standard / premium • $25 / $50

Anthony Kueper

Chef / Owner

Kris Cohen

Sous Chef

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness