Dinner Menu
Monday – Saturday: 5pm – Close
Menu Available for Curbside Pickup
Pre Fixe
$35 pp
First
Risotto
smoked chicken • herbs • asparagus • truffle • grana
Ravioli
potato • shrimp • creole • cream • red pepper • peas
Chinese Pork Meatball
cabbage slaw • cucumber • panko • wonton
Second
House Salad
arcadian greens • crouton • tomato • blue cheese • walnut • charred lemon vin
Wasabi Caesar
romaine • ginger crouton • radish • grana
Butternut Squash Soup
coconut milk • curry • basil oil • pumpkin seed
Third
Chicken
gnocchi • broccolini • herb emulsion • portobello • thyme jus
Red Pepper Liguine
pork belly • egg • leeks • garlic • cream • spinach • fried onion
Angus Flank Steak
root • vegetable hash • cippolini • mushroom • fennel • peppercorn sauce
TD Niche Pork Duo
chili polenta cake • brussel sprouts • buffalo cauliflower • pork demi
Dessert
Chocolate Cake
Apple-Almond Cheesecake
Brioche Bread Pudding
Mango Sorbet
Citrus Crème Brulee
all pre fixe menu items are availalbe à la carte
a la carte
Charcuterie • 21
house cured meats • rillette • house pickles • mustard • cheese • bread
Beet Salad • 12
goat cheese croquette • beet puree • arugula • orange truffle vin
Mac N Cheese • 11
4 cheeses • rigatoni • chorizo • breadcrumb
Pork Belly Salad • 13
arcadian greens • green garlic • pickled onion • grit crouton
Pork Sugo • 15
braised pork • linguine • tomato • cippolini • black pepper • grana
Truffle Tots • 10
sweet potato tots • truffle • parsley • grana • qp mayo
Bread Service • 5
2 house made rolls • butter
Market Fish • 35
uniquely prepared daily • limited availability
Scallops • 33
peas • mint • heirloom carrot • grilled leek • beet • burerre
Lamb Rack • 32
rosemary potato • shiitake • mustard • brussel sprout
Duck Breast • 27
soba noodle • bok choy • celery • radish • basil • egg • chili relish
Ragu • 22
wagyu and td niche pork • tagliatelle • chili • parsley • grana • baguette
Wagyu Flatiron • 31
hash brown • asparagus • shoron sauce • fried onions
Chefs 5 Course Tasting Menu • $75 pp
Wine Pairings • Standard $25 • Premium $25
Anthony Kueper
Chef / Owner
Kris Cohen
Sous Chef
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness