Dinner Menu
Monday – Saturday: 5pm – Close
Menu Available for Curbside Pickup
Pre Fixe
$35 pp
First
Risotto
td niche braised pork • peas • truffle
Ravioli
potato • smoked chicken • onion • yolk • cream
Roasted Duck
butter lettuce • carrot • cabbage • soy • cilantro • jicama
Second
House Salad
arcadian greens • crouton • tomato • blue cheese • walnut • strawberry vin
Wasabi Caesar
romaine • ginger crouton • radish • grana
Sweet Corn Soup
meat ball • chili honey • fried sage
Third
Chicken
gnocchi • broccolini • herb emulsion • portobello • thyme jus
Spinach Linguine
shrimp • garlic • leek • tomato • chili • sweet peppers
Angus Flank Steak
carrots • bok shoy • forbidden rice • miso • garlic
TD Niche Braised Pork
polenta cake • brussels • carrots • pickled onions • mustard
Dessert
Carrot Cake
Turtle Cheesecake
Brioche Bread Pudding
Coconut Sorbet
Citrus Crème Brulee
all pre fixe menu items are availalbe à la carte
a la carte
Charcuterie • 21
house cured meats • rillette • house pickles • mustard • cheese • bread
Beet Salad • 12
goat cheese croquette • beet puree • arugula • orange truffle vin
Mac N Cheese • 11
4 cheeses • rigatoni • chorizo • breadcrumb
Pork Belly Salad • 13
arcadian greens • green garlic • pickled onion • grit crouton
Pork Sugo • 15
braised pork • linguine • tomato • cippolini • black pepper • grana
Truffle Tots • 10
sweet potato tots • truffle • parsley • grana • qp mayo
Bread Service • 5
2 house made rolls • butter
Market Fish • 35
uniquely prepared daily • limited availability
Scallops • 33
calabrian cauliflower • pineapple • celery • sweet pepper • quinoa
Lamb Rack • 32
ramp pesto • pea pureel • fennel • brösel • tomato • yogurt
Duck Breast • 27
parsnip • grapel • taro • maitake • asparagus • cashew • ginger
Ragu • 22
wagyu and td niche pork • tagliatelle • chili • parsley • grana • baguette
Wagyu Flatiron • 31
confit potato • shiitake • charred onion • tomato • kale • demi
Chefs 5 Course Tasting Menu • $75 pp
Wine pairings standard / premium • $25 / $50
Anthony Kueper
Chef / Owner
Kris Cohen
Sous Chef
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness