Dinner Menu

Date Night, Wine & Dine

 

Monday – Saturday: 5pm – Close

Menu Available for Curbside Pickup

Pre Fixe

$35 pp

First

Risotto

smoked chicken • herbs • asparagus • truffle • grana

Ravioli

potato • shrimp • creole • cream • red pepper • peas

Chinese Pork Meatball

cabbage slaw • cucumber • panko • wonton

Second

House Salad

arcadian greens • crouton • tomato • blue cheese • walnut • charred lemon vin

Wasabi Caesar

romaine • ginger crouton • radish • grana

Butternut Squash Soup

coconut milk • curry • basil oil • pumpkin seed

Third

Chicken

gnocchi • broccolini • herb emulsion • portobello • thyme jus

Red Pepper Liguine

pork belly • egg • leeks • garlic • cream • spinach • fried onion

Angus Flank Steak

root • vegetable hash • cippolini • mushroom • fennel • peppercorn sauce

TD Niche Pork Duo

chili polenta cake • brussel sprouts • buffalo cauliflower • pork demi

Dessert

Chocolate Cake

Apple-Almond Cheesecake

Brioche Bread Pudding

Mango Sorbet

Citrus Crème Brulee

all pre fixe menu items are availalbe à la carte

a la carte

Charcuterie • 21

house cured meats • rillette • house pickles • mustard • cheese • bread

Beet Salad • 12

goat cheese croquette • beet puree • arugula • orange truffle vin

Mac N Cheese • 11

4 cheeses • rigatoni • chorizo • breadcrumb

Pork Belly Salad • 13

arcadian greens • green garlic • pickled onion • grit crouton

Pork Sugo • 15

braised pork • linguine • tomato • cippolini • black pepper • grana

Truffle Tots • 10

sweet potato tots • truffle • parsley • grana • qp mayo

Bread Service • 5

2 house made rolls • butter

Market Fish • 35

uniquely prepared daily • limited availability

Scallops • 33

peas • mint • heirloom carrot • grilled leek • beet • burerre

Lamb Rack • 32

rosemary potato • shiitake • mustard • brussel sprout

Duck Breast • 27

soba noodle • bok choy • celery • radish • basil • egg • chili relish

Ragu • 22

wagyu and td niche pork • tagliatelle • chili • parsley • grana • baguette

Wagyu Flatiron • 31

hash brown • asparagus • shoron sauce • fried onions

Chefs 5 Course Tasting Menu • $75 pp
Wine Pairings • Standard $25 • Premium $25

Anthony Kueper

Chef / Owner

Kris Cohen

Sous Chef

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness