Dinner Menu
Monday – Saturday: 5pm – Close
Menu Available for Curbside Pickup
Updated: 01/13/2021
Pre Fixe
$35 pp
First
Risotto
smoked chicken • herbs • cippolini • grana
Papardelle
short rib • oyster mushroom • fennel • pea shoot • queso fresco
Pork Belly
brussels • chili lavender honey • manchego
Second
House Salad
arcadian greens • crouton • tomato • blue cheese • walnut • charred lemon vin
Wasabi Caesar
romaine • ginger crouton • radish • grana
Cauliflower Truffle Soup
chive • chili oil • apple compote
Third
Chicken
gnocchi • broccolini • herb emulsion • portobello • thyme jus
Waygyu and Pork Ragu
parsley • grilled baguette • grana • chili flake
Angus Hanging Tender
dauphine potato • brussel • carrot • peppercorn sauce
TD Niche Pork Trio
polenta • belly • chop • leg • green chili cauliflower • red pepper coulis
Dessert
Poppyseed Cake
Apple-Almond Cheesecake
Brioche Bread Pudding
Coconut Sorbet
Citrus Crème Brulee
all pre fixe menu items are availalbe à la carte
a la carte
Charcuterie • 21
house cured meats • rillette • house pickles • mustard • cheese • bread
Beet Salad • 12
goat cheese croquette • beet puree • arugula • orange truffle vin
Mac N Cheese • 11
4 cheeses • rigatoni • chorizo • breadcrumb
Pork Belly Salad • 13
arcadian greens • green garlic • pickled onion • grit crouton
Wagyu Cavatelli • 15
porcini cavatelli • braised wagyu • carrot • fenugreek • blue cheese
Truffle Tots • 10
sweet potato tots • truffle • parsley • grana • qp mayo
Bread Service • 5
2 house made rolls • butter
Market Fish • 35
uniquely prepared daily • limited availability
Scallops • 33
peas • saffron • carnaroli • prosciutto • asparagus • grapefruit • aioli
Lamb Rack • 32
butternut celery hash • mukimame • cabbage • balsamic béarnaise • mint
Duck Breast • 27
barley • baby carrots • black berry • cashew
Ragu • 22
wagyu and td niche pork • tagliatelle • chili • parsley • grana • baguette
Full Blood Wagyu Cut • MP
hash brown • asparagus • choron sauce • fried onions
*Raised in Craig, Nebraska by Mark Blackford
Chefs 5 Course Tasting Menu • $75 pp
Wine Pairings • Standard $25 • Premium $50
Anthony Kueper
Chef / Owner
Kris Cohen
Sous Chef
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
A $5 charge will be applied to all split plate requests.