DOLCE

charcuterie | house cured meats | rillette | house pickles | mustard | cheese | bread • 22

beets | goat cheese | orange segments | honey | sherry vinaigrette • 15

mac n cheese | 4 cheeses | rigatoni | chorizo | breadcrumb • 16

wagyu goulash | gnocchi | baked parmesan | pickled onions • 18

taste of the moment | shared plate that changes daily • MP

ragu | wagyu and pork ragu | tagliatelle | garlic | parsley | tomato | grana padano • 20

bread service | Randy rolls | butter     2pc/4pc     • 5/10

market fish | uniquely prepared daily | limited availability • MP

scallops | smoked cauliflower | kale | brussel sprouts | sauce verde | chili honey • 40

lamb rack | corn-potato hash | carrots | caraway aioli • 42

bone in TD Niche pork chop | pomme aligot | rouille | brussel sprout • 35

full blood wagyu cut | asparagus | hash rounds | tomato hollandaise • MP

* Raised in Craig Nebraska by Mark Blackford

Chefs 6 Course Tasting Menu • 85pp

wine pairings        standard / premium • 45/65