Dinner Menu

Date Night, Wine & Dine

a la carte

Tuesday – Saturday: 5pm – Close

Updated: March 29, 2024

Shared Plates (2-ppl)

charcuterie | house cured meats | rillette | house pickles | mustard | cheese | bread • 22

beets | goat cheese | orange segments | honey | sherry vinaigrette • 15

mac n cheese | 4 cheeses | rigatoni | chorizo | breadcrumb • 16

wagyu goulash | gnocchi | baked parmesan | pickled onions • 18

taste of the moment | shared plate that changes daily • MP

ragu | wagyu and pork ragu | tagliatelle | garlic | parsley | tomato | grana padano • 20

bread service | Randy rolls | butter     2pc/4pc     • 5/10

soup • 8 | arcadian greens • 10 | wasabi caesar • 10

Entrees

market fish | uniquely prepared daily | limited availability • MP

scallops | heirloom carrot “pappardelle” | truffle | grapefruit | sauce verde | cashew • 40

lamb rack | saffron potato | red pepper coulis | broccolini | beets | chili honey • 42

duck leg | noodles | mushrooms | ginger | “bomb sauce” | asparagus | radish • 35

full blood wagyu cut | asparagus | “1000” layer potato | mushrooms | horseradish • MP

* Raised in Craig Nebraska by Mark Blackford

Chefs 6 Course Tasting Menu • 85pp

wine pairings        standard / premium • 45/65

Thank you

Anthony Kueper

Chef / Owner

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

no split plates