Dinner Menu a la carte Tuesday – Saturday: 5pm – Close Updated: 08/30/2023 Shared Plates (2-4 ppl) charcuterie | house cured meats | rillette | house pickles | mustard | cheese | bread • 22 beets | goat cheese | orange segments | honey | sherry vinaigrette • 15 mac n cheese | 4 cheeses | rigatoni | chorizo | breadcrumb • 16 wagyu goulash | gnocchi | baked parmesan | pickled onions • 18 taste of the moment | shared plate that changes daily • MP ragu | wagyu and pork ragu | tagliatelle | garlic | parsley | tomato | grana padano • 20 bread service | Randy rolls | butter 2pc/4pc • 5/10 soup • 8 | arcadian greens • 10 | wasabi caesar • 10 Entrees market fish | uniquely prepared daily | limited availability • MP scallops | smoked cauliflower | kale | brussel sprouts | sauce verde | chili honey • 40 lamb rack | corn-potato hash | carrots | caraway aioli • 42 bone in TD Niche pork chop | pomme aligot | rouille | brussel sprout • 35 full blood wagyu cut | asparagus | hash rounds | tomato hollandaise • MP * Raised in Craig Nebraska by Mark Blackford Chefs 6 Course Tasting Menu • 85pp wine pairings standard / premium • 45/65 Thank you Anthony Kueper Chef / Owner Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness no split plates