DOLCE

Small Plates

charcuterie | house cured meats | rillette | house pickles | mustard | cheese | bread • 21

beet salad | goat cheese croquette | beet puree | arugula | orange truffle vin • 13

mac n cheese | 4 cheeses | rigatoni | chorizo | breadcrumb • 11

pork belly salad | arcadian greens | pickled onion | grit crouton | green garlic • 15

wagyu goulash | gnocchi | parsley | pickled onion • 15

taste of the moment | small plate that changes daily • MP

bread service | 2 house made rolls | butter • 5

Large Plates

market fish | uniquely prepared daily | limited availability • MP

scallops | polenta | truffalo cauliflower | sweet peppers | arugula | pepperoncini vin • 37

lamb rack | cannellini | tomato | olive | arugula | balsamic | red pepper coulis • 38

duck breast | carrot risotto | habanero peach bbq | brussel sprout | pine nut • 30

ragu | wagyu and td niche pork | tagliatelle | chili | parsley | grana | baguette • 25

full blood wagyu cut | asparagus | hash rounds | chimichurri | cilantro lime hollandaise • MP

* Raised in Craig Nebraska by Mark Blackford

Chefs 5 Course Tasting Menu • 85pp

wine pairings        standard / premium • 30/55