Dinner Menu

Date Night, Wine & Dine

a la carte

Monday – Saturday: 5pm – Close

Menu Available for Curbside Pickup

Updated: 03/05/2021

Small Plates

charcuterie | house cured meats | rillette | house pickles | mustard | cheese | bread • 21

beet salad | goat cheese croquette | beet puree | augula | orange truffle vin • 12

mac n cheese | 4 cheeses | rigatoni | chorizo | breadcrumb • 11

pork belly salad | arcadian greens | green garlic | pickled onion | grit crouton • 13

escargot | garlic | butter | herbs | pea | shallot | puff pastry• 15

truffle tots | sweet potato tots | truffle | parsley | grana | qp mayo • 10

bread service | 2 house made rolls | butter • 5

Large Plates

market fish | uniquely prepared daily | limited availability • MP

scallops | zucchini | squash | basil | eggplant | atichoke | potato | pepper pesto • 35

lamb rack | butternut | potato | celery root | mukimame | cabbage | mint • 33

duck breast | heirloom carrots | paprika spätzle | fennel | cippolini | parsley | rye aioli • 28

ragu | wagyu and td niche pork | tagliatelle | chili | parsley | grana | baguette • 23

full blood wagyu cut | hash brown | asparagus | friend onions | horseradish • MP

* Raised in Craig Nebraska by Mark Blackford

Chefs 5 Course Tasting Menu • 75pp

wine pairings   standard / premium • 30/55

Thank you

Anthony Kueper

Chef / Owner

Kris Cohen

Sous Chef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A $5 split charge will be applied to all split plate requests