Tuesday, March 19th from 5:30 to 8:30 PM

We are hosting a dinner with Illahe Winery. A representative from the winery will be here to explain and present the selections we have chosen from their portfolio. Chef will be preparing 5 courses to pair with each of the wines, but with an extra. We will be serving 2 Pinots to compare and contrast. We are taking reservations throughout the evening as to make your experience more individual and private. We can’t wait to see you!

Menu is as Follows:

scallop | champagne potato | prociutto | caviar | sweet potato — 2022 Pinot Gris

oysters | fennel – apple mignonette | lemon — 2023 Gruner Vetliner

Petrale sole | cannellini beans | preserved tomato | olive | green onion — 2023 Chardonnay

duck breast | barley | truffle | blackberry | basil | haricot vert — 2020 Percheron Pinot / 2020 1899 Pinot

Cost per person is $155 plus tax and tip.
This will be a fantastic event and space is limited

Call 402-964-2212 For Reservations

or Book Online