News & Events
#ingredientmotivated Pasta Dinner – Sunday, Oct 6, 2019
Pasta is life; something we think we do well. Working eggs and ground flours to a dough, that when cooked gets stuck in your teeth. Add a sauce or leave it a bit more natural. We are celebrating such things this Sunday, October 6th, for the last of our summer “family...
#ingredientmotivated 2 W/ Mark Blackford Of Craig Cattle Co.
#ingredientmotivated These dinners are highlighting the local farms and producers we use on a daily basis and bring them up close and personal for a family style experience. Seating will be limited to 24 people. Dinner service will be prompt so a 5-5:30 arrival time...
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Guest Reviews
Every time we eat at Dolce we are impressed with the food, the staff, the chef and the service. Dolce is our “go to” fine dining experience, even though we live somewhat far away from West O.
Lisa S
We just had date night their for our anniversary celebration. Wow!! What fantastic food and service. We’ll be back and you should go too!
Stephen M
I’ve eaten here several times over the years, and I’ve tried many dishes. Sometimes I have been sceptical about the combinations or seasonings, but Chef Anthony is completely amazing and has a true gift for developing the most amazing recipes. Trust him. Everything on his menu is absolutely wonderful. I have never been even the slightest bit disappointed, and you won’t be either.
Melissa
Great meal. Enjoyed the chef’s thoughtful preparation and plating. Delicious flavor combinations and attention to detail.
Sharon S
My wife and I enjoyed our first time at Dolce with another couple. The décor, our server (ask for James) and the food completed the trifecta of a great dining experience.
Montez K
First visit and very impressed. All house/chef made charcuterie – salumi, pickled vegetables, mustard, etc. Main entree amazing and all homemade desserts. The service was excellent! Will go back soon.
Kristin M