by David Pehrson | Jun 27, 2019 | News
Dolce is dedicated to creating food that will create memories. The food is almost too beautiful to eat…almost. After a few snaps for Instagram, you can’t resist digging into the colorful dish in front of you. Artfully made, each dish perfectly matches the beautiful...
by David Pehrson | Jun 25, 2019 | News
#ingredientmotivated These dinners are highlighting the local farms and producers we use on a daily basis and bring them up close and personal for a family style experience. Seating will be limited to 24 people. Dinner service will be prompt so a 5-5:30 arrival time...
by David Pehrson | Apr 2, 2019 | News
Chef at Dolce Cafe buys the restaurant, plans to rotate menu Chef Anthony Kueper has purchased Dolce Cafe. Kueper, who started cooking at the restaurant in 2013, said he has been working on the purchase since late 2016. He plans to rotate the menu more often and begin...
by David Pehrson | Apr 2, 2019 | News
Restaurant week at Dolce September 15-24, 2017
by David Pehrson | Apr 2, 2019 | News
Creativity Shines at new Dolce in west Omaha – May 23, 2014. Chef Anthony Kueper’s earliest culinary memory is eating bowl after bowl of classically prepared mussels traveling with his parents through coastal France. “My parents said I smelled like butter...
by David Pehrson | Mar 13, 2019 | News
Featured in Food & Spirits Magazine issue 28, page 6, September...
